So this has been a rather difficult month. Between the election, health issues, Poe is now apparently epileptic, etc. I am ready to see this month gone. So see ya Nov - but below was the good of it - and there was a nice amount for sure!
Started November off right with a wonderful walk around Oso Creek Park. Noel and I had checked it out earlier this year, but didn't get too far due to the heat. Cori and I went on the 1st day of November and had a lovely time walking around.
Had a lovely brunch with Jen & Maria at Santo Remedio. It was cool, but a bit too loud for my taste. Def a place to come to for a celebration though!
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I wanted to take a pic in front of this, but probably would get yelled at for standing on the booth!
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It's been awhile since Taylor and I had some one on one time, so we had dinner one night at
Cauldron Bar that is such a fun spot and has yummy food!
Got to see my friend April after way too dang long! She had never met Poe!
Food portion:
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Saki Sangrias!
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Pat made a new dish - braised chix with sweet potatoes! So yummy and perfect for Autumn!
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Shrimp Scampi Pasta
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Chicken Arrabbiata |
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Steak Saltado |
After our shit show election I had a much needed brunch with Julie. We meet monthly, but this one was extra raw so we stepped it up a bit and had a lovely brunch down in Newport. Just what we both needed.
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I really need to get down here more often
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Scallops with Ponzu and some sort of ridiculous cream. SO GOOD!
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Been craving oysters and these did not disappoint!
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Love the reflection on the water
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My light
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Pat's nephew Isaiah was in town, so Jeanne had an early Thanksgiving! Sadly no one took pictures! Ugh - I need to be better at remembering, but I did get one of the boys playing ping pong.
My favorite days of the month always include our pick up day in Temecula. Pat, Poe & I headed down on a Tuesday - had breakfast at SouthCoast Winery then hit up Europa for our pick up and Wiens for a tasting!
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Poe loves Pick Up Days
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We had a really great Supper Club this month - a Thanksgiving theme of sorts. Pat had this deconstructed Turkey recipe he wanted to try. It was fantastic. The girls all made delicious dishes as well and as usual, it was a night of laughter, good food and great friends!
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The chef de-boning the Turkey
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One of the two Turkey dishes Pat did. So good!
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Tianna made the best creamed corn ever!
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Supper Club Madness in the Kitchen
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Pat giving Jules some tips
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Delicious! |
So although this month was a bit rough, we had some wonderful memories to look back on. Onto the Holiday Rush!
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